How often do you need to clean your hoods

A clean kitchen exhaust system is essential for any restaurant, as it plays a crucial role in fire safety and maintaining air quality. As a general guideline, restaurants should aim to have their kitchen exhaust systems cleaned every three to six months. However, the frequency can vary significantly depending on the volume of cooking and the types of foods prepared.

High-volume establishments, such as bustling diners or busy fast-food locations, should schedule cleanings more frequently, often every month or even more often if necessary. When a restaurant prepares greasy or heavily seasoned foods, the buildup of grease and grime can occur quickly, creating a fire hazard and affecting kitchen air quality.

In contrast, a low-volume restaurant or one that serves primarily baked or grilled items may operate effectively with less frequent cleanings. Regardless of volume, all restaurants must remain vigilant about maintenance. Regular inspections can help identify when a deeper clean is needed, especially before health inspections or busy seasons.

Establishing a routine cleaning schedule with a company like Humble Hoods, not only enhances safety but also promotes a healthier environment for staff and diners.