Can you clean your own Grease Filters
Yes! Keeping the grease filters in your commercial kitchen exhaust system clean is essential for maintaining a safe and efficient kitchen environment. Grease buildup can pose fire hazards, affect air quality, and reduce the effectiveness of your ventilation system. Here's a step-by-step guide on how to clean those grease filters properly.
What You'll Need
Protective gloves and goggles
A large basin or sink
Hot water
Dish soap or a degreaser
Soft-bristle brush or sponge
Rags or paper towels
Commercial filter cleaner (optional)
Step-by-Step Instructions
Turn Off the Ventilation System: Before starting, ensure that the kitchen ventilation system is turned off to avoid any accidents.
Remove the Grease Filters: Depending on your system, grease filters can typically be removed by lifting them out of their slots. Always consult your user manual if you’re unsure how to detach them safely.
Soak the Filters: Fill your basin or sink with hot water and add dish soap or a degreaser. Place the filters in the water and allow them to soak for at least 15 to 30 minutes. This will help loosen the grease buildup.
Scrub the Filters: After soaking, use a soft-bristle brush or sponge to scrub the filters gently. Focus on areas with heavy grease buildup, making sure to clean both sides thoroughly. If using a commercial filter cleaner, follow the manufacturer’s instructions.
Rinse Thoroughly: Once cleaned, rinse the filters under hot running water to ensure all soap and grease residue are washed away. Check for any remaining grease; repeat the scrubbing and rinsing process if necessary.
Dry the Filters: After rinsing, shake off excess water and pat the filters dry with rags or paper towels. Make sure they are completely dry to prevent moisture buildup in your ventilation system.
Reinstall the Filters: Once dry, reinstall the grease filters back into their designated slots, ensuring they are secured properly.
Schedule Regular Cleaning: Establish a regular cleaning schedule based on the volume of cooking in your kitchen. This could be weekly, bi-weekly, or monthly depending on usage.
By following these steps, you can maintain a cleaner kitchen environment and prolong the life of your commercial kitchen exhaust system. Regular cleaning helps to ensure safety and efficiency, making your kitchen a better place to work!
